Nakano Namachozu Junmai Sake 720ml Spanish Wine mince pie and oily malt

mince pie and oily malt in tow

Very straightforward

with tannin balancing the sweetness

but will reward cellaring if you can wait

bottled in November 2016 with an outturn of 558 bottles

Nakano Namachozu Junmai Sake 720ml Spanish Wine mince pie and oily maltThis junmai shu is brewed using the same yamada nishiki and dewasanzan rice grains as Nakanos signature junmai shu, which gives the sake the same delicate balance of umami, tartness and fruity notes. The sake is then raw stored (this is the namachoz style, as sake is usually pasteurised first). This gives the sake a longer finish and a more distinctive aroma. Just like Nakanos signature junmai shu, this sake pairs well with robust flavours, e. g. soy