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the classic Dingle G&T serve is with a wedge of orange and a sprinkle of juniper berries
This is a distinctive liqueur that will really appeal to peat lovers
With a history steeped in rum production
Matured in a combination of ex Bourbon and Single Malt whisky casks before a finishing period in former Spanish Sherry casks
giving an additional peppery
Dalmore 'Cigar Malt Reserve' 44% Cutty Sark the classic Dingle G&T serveCrafted by renowned Master Blender Richard Patterson, the Dalmore Cigar malt is supposed to be paired with the finest cigars, and offers complimentary flavours like cinnamon, vanilla, orange zest and toffee. Combined from just three cask types that include 30 year old oloroso sherry matured whisky, this is a typical Patterson gem unbelievably soft and rounded, yet flavoursome enough to withstand a hefty cigar.
