ERF Checklist-FWPCOT3275 Set up, operate and maintain end matching machines MSS ensuring providers can demonstrate evidence

ensuring providers can demonstrate evidence of informed entry decisions

Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)

Mapping for each unit of competency

quotes and tenders Elective units AHCBUS508 Prepare and monitor budgets and financial reports AHCDES503 Assess landscape sites AHCLSC501 Survey and establish site levels AHCWHS501 Manage work health and safety processes AHCWRK503 Prepare reports AHCWRK508 Interpret legislation AHCWRK509 Provide specialist advice to clients If you require RPL Kits with comprehensive benchmarking

A compliant set of RTO forms to run VET Student Loan (VSL) courses

ERF Checklist-FWPCOT3275 Set up, operate and maintain end matching machines MSS ensuring providers can demonstrate evidencePlease contact us for more information!