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Mediterranean feta salad with pomegranate dressing Serves 8 Easy Middle Eastern pomegranate molasses gives this salad a delicious tang 2 red peppers 3medium auberginescut into chunks, or 15 small, halved 6 tbsp extra-virgin olive oil tsp cinnamon 200g green beanblanched (use frozen if you can) 1 small red onionsliced into half moons 200g feta cheesedrained and crumbled seeds 1 pomegranate handful parsleyroughly chopped For the dressing 1 small garlic clovecrushed 1 tbsp lemon juice 2 tbsp pomegranate molasses 5 tbsp extra-virgin olive oil kcal258 fat21g saturates5g carbs12g sugars11g fibre0g protein6g salt0.94glow Method step 1 Heat oven to 200C/fan 180C/gas 6
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INSTANT DOWNLOAD: This is a PDF sewing pattern, not a physical garment
Ingredients 2 cups (350g) chocolate chips 1 cup (240ml) heavy whipping cream 2 tsp vanilla extract cup (50g) powdered sugar, optional Steps In a double boiler (or in the microwave using a microwave-proof bowl) melt chocolate chips and whipping cream together and stir until smooth
The bandage dress was never about one muse
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