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Sur un côteau à forte pente du village de Leynes à l'extrême ouest de l'appellation
les raisins sont vinifiés avec précision : fermentation courte suivie d’un mutage sur grains
This wine reveals aromas of ripe cherry and forest floor
Sulfur-free winemaking and 12 months of aging in vats and Burgundy barrels preserve the authenticity of the terroir
After aging on the lees
Yo no puedo mas 2021 Capacity:75 cl Sur un côteau à forteMas d'Agalis, located on the vibrant soils of Nbian, showcases artisanal work that respects nature through its natural viticultural methods. The unique blend of Carignan, Grenache, Cinsault, and Syrah yields a carefully crafted wine rich in authentic flavors. Vinification in tanks, with gentle extraction and the use of indigenous yeasts, ensures a pure expression of the grape varieties, with aging that combines freshness and harmonious complexity.
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