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and aging on the lees
situated on soils rich in gneiss and clay-siliceous soils
This method guarantees a refined balance between fruity and spicy aromas
Aging in egg-shaped tanks preserves the purity of the juice
After forty days of maceration with the skins
Morgon 2023 Capacity:75 cl and aging on the leesThis cuve is made from 100% Gamay grapes grown on a terroir of deep granite mixed with alluvial pebbles, resulting in an authentic and expressive style. The vines, averaging 50 years old, are meticulously trained in the goblet style and harvested by hand. The precise vinification process, with 80% destemmed grapes and fermentation in tanks, is followed by aging on fine lees for 8 months, ensuring a silky texture and exceptional depth.
