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L'affichage numérique multilingue (anglais
Use 7g of ground coffee for 100ml of water (in this case 25g for 350ml)
Giffard - Sauce au chocolat noir (2L) Bois d'érable they allow consumers to easilyProduct description Immerse yourself in the indulgent world of this Giffard chocolate syrup, with its rich and velvety texture. Its intense and full bodied flavor reveals typical notes of pure cocoa, for a deep and delicious chocolate experience. Ideal for flavoring hot drinks, topping milkshakes, smoothies, ice cream, cocktails, or desserts. Ingredients Sugar, water, 22% chocolate powder (sugar, cocoa powder), glucose syrup, modified starch, fat
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