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Le saumon rose sauvage (Oncorhynchus gorbuscha) est pêché dans les eaux du Pacifique Nord de l'Alaska
5 millimeters and a thin shell
Keta Caviar (Chum Salmon Caviar) has the riches taste and distinctly bigger
Wild-caught in Alaska
Cod liver pate is a delicacy as well: add 1 boiled egg and 1 small
pike caviar 100g Kaluga Caviar Le saumon rose sauvage (OncorhynchusUniquely delicious caviar from pike has as long a tradition as sturgeon caviar. It used to be pike caviar a costly delicacy for which gourmets had to dig deep into their wallets. Pike caviar is a first class speciality. It is characterized by its small, golden yellow grain and a very fine, mild taste, is rich in protein, omega 3 fatty acids, vitamins , , , D.
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