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A sparkling wine made using the traditional method
this is a powerful "Overproof" rum
From a single plot with old vines of Monica and Carignan (supplemented with a few other grape varieties) on shale
fermented together in whole bunches
One of the gems offered by Luca Gargano of Habitation Velier in collaboration with Jamaican distillery Hampden: a "brut de fût" rum that is both relatively light (moderate richness in aromatic esters) and highly complex
Coule de Source 2013 Riesling A sparkling wine made usingFrom Chenin vines (around 45 years old) grown on the schist terroir of Rablay sur Layon, with vinification and ageing in vats. Lambert picks the grapes for Coule de Source first, just as they reach ripeness. Golden grapes and the minerality of the schist terroir give tension and balance to the wine: notes of white fruit (pear), a taut mouthfeel with small bitters typical of Chenin.
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