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Entirely from old vines of Nerello Mascalese of different plots – notably of “crus” –
où une certaine austérité élégante voisine avec une onctuosité savoureuse
pour un rouge “clairet”
as well as its frank and pleasant vinosity
The grapes are cooled for 24 hours before pressing
Bianco Bizzarro 2018 Verdejo Entirely from old vines ofA pure Arneis from Roero, vinified with short maceration (3 days) of the grapes, then fermented in barrels and aged on the fine lees. A white full of nuances aromas of fresh herbs and fruits (pear, apricot) , both structured and with a beautiful vinous freshness.
