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la cuvée Grande Berthe se distingue par son charme gourmand associé à une minéralité élégante qui lui confère une belle tenue
spicy and toasted notes
these 3 grape varieties have more in common than you might think
vinification in vats combining grapes partly destemmed and partly in whole bunches
qu'Aurélien Petit est venu en 2012 créer son domaine après avoir multiplié les expériences formatrices
Cinsauriel 2016 Galice la cuvée Grande Berthe seFrom vines growing on schist in the region of Saint Chinian one of the major appellations in the Languedoc the Cinsault here reveals all the aromatic finesse and texture often associated with this terroir. A sensory red, as the neologism suggests, aptly describes this Cinsault cuve: pronounced notes of fresh and ripe fruit, a texture both concentrated and nuanced with hints of spice, and soft tannins for a harmonious finish.
