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matière à la fois onctueuse et marquée par une tension minérale qui confère une salinité propre au chardonnay du Jura
Malvasia di Candia aromatica is macerated for 90 days with the skins to obtain a golden color – the color of fully ripe grapes – and a complex and aromatic juice
combining the charm of ripe fruit with a juice at once gentle and vibrant
Unique aromatic complexity (citrus fruits
alongside the Tuscan Trebbiano
Vej “270” 2014 Trentin-Haut-Adige matière à la fois onctueuseMalvasia di Candia macerated for 270 days with the skins to obtain a golden colour and a complex and aromatic wine, with body and tonicity. This bianco antico offers a wide aromatic palette (floral, citrus, wild herbs, spices) with body, well rounded tannins and an energetic character.
US$ 69.00
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