Coume Marie 2023 B2C_TO_B2B with a second fermentation in

with a second fermentation in the bottle and aging on the lees to develop complex flavors

Its structure is distinguished by a mixed aging process

offering a refined and authentic wine that will appeal to wine lovers seeking new discoveries

Fermentation takes place with indigenous yeasts in small concrete vats

it is a pure expression of the grape variety and its terroir

Coume Marie 2023 B2C_TO_B2B with a second fermentation inThe plots surrounding this wine are carefully cultivated on schist and limestone clay soils, passing through iconic locations such as Tautavel and Maury. Coume Marie red is a precise blend of Grenache Noir and Carignan grapes with a touch of Syrah and Mourvdre, all hand harvested. Its vinification in tanks minimizes pump overs and includes punch downs for optimal temperature control, followed by 10 months of aging in old oak barrels.