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Burgundian grapes Pinot Noir and Chardonnay are perfectly suited to the marl soils so typical of the Arbois area
Zweigelt – named after the Austrian botanist who obtained it in 1922 by crossing Saint-Laurent and Blaufränkisch – is Austria's main red grape variety
A natural sparkling wine resulting from a 2-day maceration of the grapes with the skins and fermentation in a terracotta amphora then in the bottle for the end of the fermentation process
brought together by a vibrant mineral and saline tension
on both sides of the Pyrenees
Fuoripista Pinot grigio 2015 Roussillon Burgundian grapes Pinot Noir andProduced from a Pinot Gris vine a very common grape variety in Trentino on a gravelly soil, an off piste macerated white which is radically different from common production. Vinified by maceration with the skins for 8 months in amphorae (Spanish tinajas) and aged in acacia barrels, a colorful wine, both rich and subtle: an original vision of Pinot Gris.
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