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in Châteauneuf-du-Pape and covers 15 hectares
l'attaque est dense et droite
with beautiful maturity and a pronounced aromatic depth
white fruits in syrup (peach)
marqué par des conditions climatiques favorables à la maturation des raisins
Château Pavie 1994 - Saint-Emilion toscane in Châteauneuf-du-Pape and covers 15Chateau Pavie 1994 Saint Emilion During the first classification of the Crus de St Emilion in 1955, Chteau Pavie was classified B. Since 2012, they have gained ground and are now Premier Cru Class A, which testifies to the quality of the wines and the seriousness of the estate. Chteau Pavie is distinguished by a great diversity of terroirs. The annual production of Chteau Pavie amounts to 70,000 bottles. Aged in barrels for 18 to 32 months and 70% to
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