OCTOMORE 13.3 61.1° 70cl trinidad vanilla custard and lemon honey

vanilla custard and lemon honey then meet smoked oysters and warm sun-kissed sand

) Cépages & Vinification: Majoritairement du Macabeu

This is the second expression of Torabhaig Single Malt bottled in small batches from a maximum of 30 barrels each

After triple distillation

poivre noir

OCTOMORE 13.3 61.1° 70cl trinidad vanilla custard and lemon honeyOCTOMORE 13. 3 61. 1 70cl Octomore 13. 3 is a well balanced, heavily peated Islay whisky . Octomore 13. 3 was distilled in 2016 with 100% Islay barley, harvested in 2015 and peated to 129. 3 ppm. It was aged in a combination of first fill ex American whiskey caks and European oak barrels from Rivesaltes in France and Ribero del Duero in Spain, for five years. The palate offers notes of vanilla, brown sugar, fresh lime and green apple, all wrapped in