FORMATION PRIVÉE Trio allowing producers to continue cultivating

allowing producers to continue cultivating traditional varieties over the years

but who know how to appreciate the good taste of a quality coffee

This meticulous natural anaerobic process results in a rich and complex flavor profile with notes of chocolate

Notes de dégustation: CHOCOLAT

the company invested in building a warehouse for green coffee storage and sorting

FORMATION PRIVÉE Trio allowing producers to continue cultivating*price valid for 1 person No need for the $5000 machine to make a good espresso The basic techniques are simple and fundamental to making the perfect coffee. Before investing too much money in equipment that still won't give you the result you expected, consider perfecting your technique and learning a few tips that will make your quest for the perfect coffee easier. Whether you are more filter or espresso, come take training at the workshop to learn