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including partial fermentation in demi-muids without malolactic fermentation
an icon of the Jura and your next meals
Le Mas Janeil
reinforces the authenticity and transparency of this natural wine
The wine is then fermented and aged in a variety of barrels
Bob Rouge 2025 magnum including partial fermentation in demi-muidsDomaine Mongestine, a story of renewal and a passion for organic viticulture. A preserved terroir where animals and flora coexist harmoniously. Natural wines, with low sulfites, expressing the diversity of the soils and grape varieties. Complex cuves, between IGP and AOP Coteaux d'Aix en Provence, carefully aged in barrels or concrete eggs. Discover a convivial, fresh, and fruity wine, ideal for sharing with friends.
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