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a Pinot Blanc with a juice full of energy and liveliness with a beautiful mineral intensity
With its clay-limestone terroir
chardonnay et pinot gris de 2014
Vinified by maceration with the skins for 8 months in amphorae (Spanish tinajas) and aged in acacia barrels
saline and elegant
Malvazija 2012 Aveyron a Pinot Blanc with aOriginally from Istria and now spread around the regions of Collio and Goriska Brda, Malvasia Istriana Malvazija in Slovenian is characterised by its fine aromas and naturally high acidity, which it retains even as it reaches full ripeness. Vinified with a short maceration of 4 days in concrete vats, then aged on its lees for 3 years in acacia barrels, this white has subtles notes of yellow fruits and fresh herbs, brought together by a vibrant mineral
US$ 203.20
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