Gamays 2024 Capacity:75 cl With meticulous winemaking involving direct

With meticulous winemaking involving direct pressing and spontaneous fermentation using indigenous yeasts

directly from Mr

This wine is ideal to pair with seafood or to enjoy as an aperitif

Chaque bouteille est le reflet de leur amour pour le terroir et le respect de l'environnement

This Mâcon Loché Cuvée du Clocher from Céline and Laurent Tripoz is distinguished by its freshness and harmonious balance

Gamays 2024 Capacity:75 cl With meticulous winemaking involving directHand harvested and crafted without added sulfites, this red wine draws its unique character from the volcanic soils. The winemaking process emphasizes indigenous yeasts and daily punch downs for slow extraction, followed by 8 to 10 days of maceration. After cold stabilization and rigorous filtration, it was bottled in December 2023. This artisanal approach results in a pure and delicate wine, ideal for appreciating the true essence of Gamay.