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canne complète et brute
Saveur plus fine et subtile que la muscade
#Izumi #VinaigreJaponais #BIO #FOODHUB #Japan
ces châtaignes ont tout naturellement été séchées
and to accompany cheese
Tomme Fermière Chèvre Per Diou Entière | ±2,5kg saison canne complète et bruteThis tomme of goat farmer Per Diou is a cheese with milk Raw , handcrafted in Barn by Saloirs de Louis. Its uncooked, pressed, ivory colored paste is supple and dotted with small holes. Its natural rind evolves from ash gray to orange yellow as it matures. On the palate, it reveals sweet and fruity flavors that give way to more pronounced goat notes, typical of its terroir. Culinary uses: Serve at the end of a meal on a cheese board, or pair with
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