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Grâce à notre expertise en microbiologie
avec une légère acidité
qui composent également notre chocolat de couverture primé Ténébris 70% cacao
Nos Bâtons de Boulanger au Ténébris 70% cacao sont idéaux pour la création de viennoiseries telles que les chocolatines et les pains au chocolat
microbiologiste expérimenté
POUDRE : DUTCH PROCESS Format:20 kg Grâce à notre expertise enCocoa powder: Dutch Process is carefully created, produced from quality sun dried beans and processed directly in the producing countries with a focus on sustainability and fairness. Obtained by pressing the cocoa paste, this powder is then finely ground to easily incorporate into your culinary creations. Thanks to the Dutch Process, it undergoes an alkaline treatment that neutralizes its acidity, thus avoiding any reaction with chemical yeasts. This
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