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and Savagnin grapes are destemmed before undergoing 48 hours of skin contact maceration
originaire de ces terroirs d'alluvions anciens
made from unique terroirs and northern grape varieties
while the barrels contribute a subtle
requiring deep root systems
A Toi Nous 2024 magnum and Savagnin grapes are destemmedAndra Calek's "A Toi" cuve is a shining example of the art of natural winemaking in the Ardche region. This wine is made exclusively from Syrah and Grenache grapes, using a natural winemaking process without any additives, relying on carbonic fermentation. The result is a vibrant, authentic wine, where each sip reveals a fluid and well structured texture, perfectly in harmony with the winemaker's desire for respect for the terroir and freshness.
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