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Entre mi-mars et mi-avril
cheese platter
and quince
This wine reveals herbal notes of gentian and ivy
le boeuf en particulier
Marsanne Prafalcon AOC Valais Centilisation:75cl Entre mi-mars et mi-avrilErmitage is the Valais appellation for wine made from white Marsanne grapes. It owes this appellation to the most famous hillside reserved for it: that of Tain l'Ermitage in the Ctes du Rhne, its region of origin. A late ripening grape variety, Ermitage thrives in warm, stony, well drained soils like those of Domaine Prafalcon (1. 5 ha), in the municipality of Sierre. Tasting Yellow robe; complex aromas evoking the forest floor, mushrooms, asparagus,
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