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whole harvest vinification and aging in barrels
with tasty notes of red fruits
a full and intense white
ses notes épicées et ses tannins enrobés
direct pressing then aging for 5 months on fine lees in vats
Spumante Extra Brut Metodo classico 2013 2017 whole harvest vinification and agingFor this traditional method sparkling wine, the base wine is that of Vej 2013 (90 day maceration with the skins), with an addition of must from the 2014 harvest for foaming. 24 months on lees, 0 dosage. Fine bubbles, wide aromatic palette (flowers, citrus zest, wild herbs, spices) with small fermentation notes, substance with coated tannins and energetic character.
