the essence of suntory whisky chita single grain sakura cask aufgefüllt This single malt from Akashi

This single malt from Akashi was aged for three years in the house's own sake casks and bottled at 50% abv in 2018

This small-batch gin from Miyazaki

This bottling was limited and only available in Japan

it can be assumed that primarily older whiskies were used

acquired the distillery and has since then produced only whiskys for Nikka blends

the essence of suntory whisky chita single grain sakura cask aufgefüllt This single malt from AkashiThe fourth edition of "The Essence of Suntory Whisky" was officially released only in bars and was never available for purchase in stores in Japan. There were two different bottlings. The whisky matured in bourbon casks for 15 years from 2000 before being finished for three years in Japanese cherry wood casks. Additionally, it was blended with 12 to 21 year old single grain whiskies from the Chita distillery before being bottled at cask strength.