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blending Gamay and Chardonnay
or smoked meats
The winemaking method favors indigenous yeasts and avoids any fermentation in oak barrels
Le Mas Lasta est un vin d'assemblage de Grenache
puis d'un élevage sur lies en fûts de chêne anciens pendant 10 mois
Cantalouette blanc 2023 à checker blending Gamay and ChardonnayThis white wine from the IGP Prigord is distinguished by its meticulous winemaking. The Sauvignon, Chenin, and Savagnin grapes are destemmed before undergoing 48 hours of skin contact maceration. Fermentation takes place in temperature controlled stainless steel tanks, ensuring optimal process control. Aging on the lees with btonnage (lees stirring) and micro oxygenation for eight months gives this wine a complex structure and a silky texture, with
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