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you can start by searing the roast beef in a hot pan with oil to seal in the juices and get a nice crispy crust
Place your tenders on parchment paper for 18 minutes
preheat your oven to 190°
Fondue cuts are pieces of meat cut specifically for use in fondues bourguignonnes or fondues Chinoises
généralement les pattes avant
Entrecôte de Wagyu Weight (g):1kg you can start by searingDescription This beef comes from Japan, where Wagyu cattle are raised in special conditions to offer exceptional meat quality. The Wagyu steak is characterized by its tenderness and its marbling, that is to say its intramuscular fat content, which gives it an incomparable taste and texture. This meat is very popular with high end meat lovers for its unique flavor and tender texture. It is ideally cooked grilled or pan fried over low heat to preserve
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