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Drinking and eating tea
It was also an opportunity to invite chefs such as Pierre Hermé
mise en veille automatique
The raw sheng pu er from Arrieulat was produced in April 2026
la zone humide de contre bas et l'altitude créent des conditions propices à la croissance lente et concentrée des jeunes pousses apportant en tasse de la douceur et des notes boisées et fruitées fraîches caractérisant l'ensemble de la production de Lucas Ben-Moura
Thé noir Zairai - Ilgora coffret Drinking and eating teaThis vintage comes from tea plants grown from seeds, hence its Japanese name Zairai used by Mikel which means that the tea comes from tea plants grown from seeds and not from cuttings. This black tea from early spring 2024 was produced in Ustaritz in the heart of the Northern Basque Country in the Pyrenees foothills by Mikel Esclamadon who created Ilgora herriko tea in 2020. Herriko means "from the country" in Basque, because for Mikel one of the
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