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driven by reduced plot sizes and minimal intervention in the cellar
cultivate the diverse terroirs of the Chablis region
white meats
guaranteeing a pure and authentic wine
5 g/L de sucre résiduel
Champagne BD' N Brut Nature derniere-chance driven by reduced plot sizesChampagne Bourgeois Diaz cultivates a seven hectare vineyard, where every stage of production is meticulously controlled. The cuve, composed of 75% Pinot Noir and 25% Pinot Meunier, is vinified in stainless steel tanks and oak barrels, with a dosage of zero grams per liter. Cultivation methods promote grape quality through controlled cover cropping and careful pruning. Malolactic fermentation is carried out to refine the wine's profile.
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