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Invigorating fruit and enticing floral notes so characteristic of Ploussard
Cépage rouge typique de l'Aveyron et du Tarn
Servir à environ 16°
with an addition of must from the 2014 harvest for foaming
An intensely floral nose with notes of cherry and a sapid
Akoibon 2016 Auvergne Invigorating fruit and enticing floralSmall yields of Grenache from the heights of Port Vendres on the seafront and Mourvdre from the Col de Banyuls, on a black shale terroir. The warm juice of Grenache combined with the deep tannins of Mourvdre: notes of highly ripe fruit enhanced with spices (pepper), density and delicacy.
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