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Julien Altaber has successfully combined passion and expertise in creating Sextant
puis sont triés attentivement
committed to organic farming for over a decade
bénéficient de sols variés qui apportent une richesse unique
Its low total SO2 level ensures an authentic expression of the terroir
Capsule Capacity:75 cl Julien Altaber has successfully combinedThis wine is made from Petit and Gros Manseng grapes, grown on Kimmeridgian limestone soils at an altitude of 350 meters. It is carefully crafted, with vinification in oak barrels for 12 months following a hand harvested grape. Aging continues in bottles on lees for 6 months, revealing an elegant and pure profile. Its low total SO2 level ensures an authentic expression of the terroir, enhancing its unique character and finesse.
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