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Vinified without sulfur and aged in tanks for 18 months
offrant ainsi un équilibre délicat et une sensation en bouche exceptionnelle
deux cépages qui expriment pleinement le terroir de Feuilla
without the addition of sulfur and with gentle pressing
Domaine la Grapp'A cultivates its vines with passion and genuine respect for nature
Bergerac blanc 2025 Capacity:75 cl Vinified without sulfur and agedJulien Auroux leverages his international expertise to breathe new life into the family legacy by adopting organic viticulture practices. On clay limestone soils, he cultivates Sauvignon Blanc and Smillon grapes. The grapes are vinified in concrete tanks, without any additives, thus preserving the purity of the fruit. A light touch of sulfites is added before bottling to ensure the wine's stability.
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