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Culinary pairings: A versatile salt that elevates everyday classics
SEL D'AIL NOIR – 75 GR
Un sel assaisonné inspiré du territoire de la Haute-Côte-Nord — Une collaboration avec le Chef Jean-Sébastien Sicard de Chez Mathilde
or finish your cocktails and mocktails with the grapefruit-like aroma of tagetes
Racines Boréales
Sel Missisquoi – Collaboration Maison Melba Culinary pairings: A versatile saltMISSISQUOI SALT 65g Ingredients: Sea Salt Flakes, Carrots, Garlic Flower, Ginger, Shiso Main sourcing: Ferme Ail du Pinacle, Ferme Le Rizen Culinary pairings: A salt with notes that inspire travel and elevate your dishes. Perfect for flavoring homemade broths and dumplings, enhancing soy maple glazed ribs, or roasted Brussels sprouts. Also delicious in coconut milk curries, tofu stir fries, or simply sprinkled over a steaming bowl of rice and steamed
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