Bajoflor 5|3 best-seller stemming from a terroir rigorously

stemming from a terroir rigorously cultivated since the 1980s

aging on total lees for one year

This wine from Clos Rouge

The LA Cetto estate

a method that promotes a pure and authentic expression

Bajoflor 5|3 best-seller stemming from a terroir rigorouslyThis Amontillado wine offers an intriguing experience thanks to its specific aging in barrels. This process, which involves five years of aging under a veil of yeast, followed by three additional years without topping up, enriches its complexity. The amber color immediately catches the eye, while the texture on the palate is dense and supple. This winemaking method enhances the intensity of its aromas without becoming overpowering, leaving an elegant