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located at the foot of Mount Fuji
which is dedicated to the theme "Kacho Fugetsu"
This Toyo Jozo bottling was produced in 1969 and awarded the best Japanese blend of the year by the Japanese Bartender Association (JBA)
This was the highest score he had ever given
In diesem Blend wurden Grein whiskys aus der Tsunuki Brennerei mit Malt Whiskys aus der Brennerei in der nähe von Nagano mit einander vermählt
kok kun whisky ausverkauft located at the foot ofThis whisky is a typical representative of the Ji whisky. Produced by Oenon, this blend, with its mild and rounded flavor, is ideal for everyday drinking.
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