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artisanal approach
Practicing sustainable agriculture under the Terra Vitis label since 2008
The grapes are hand-harvested and then fermented together with indigenous yeasts in an underground amphora
and fresh wines from the finest terroirs of Languedoc
this wine benefits from an exceptional terroir composed of limestone scree slopes and high clay-siliceous terraces
Yamakasi 2022 Capacity:75 cl artisanal approachThis wine, with no added sulfites, comes from 45 year old vines grown in clay limestone soil. A blend of Grenache, Syrah, and Cinsault, it is produced using semi carbonic maceration, which enhances its freshness and fruity character. The planting density and controlled yield of 35 hl ha allow for a full expression of the grape varieties, while ensuring a smooth and supple texture on the palate.
