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top of blade
slow cooking :
Assaisonnez les filets de poulet des deux côtés avec du sel
pepper and any herbs or spices of your choice
such as stews or stews
Épaule en morceaux ( côté souris ) Weight (g):1.1kg top of bladeDescription Chunked lamb shoulder is a convenient option for casseroles. Cut into cubes, it is ideal for tajines and stews. Lamb meat is juicy and flavorful, with a delicate texture that pairs well with spices and herbs. Butcher's Council Lorem ipsum
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