Coup de foudre 2023 Capacity:75 cl The apples are pressed separately

The apples are pressed separately before settling and fermentation in stainless steel tanks for approximately four months

This remarkable vintage comes from vines planted in 1947 on an ancient schist plot

ce champagne est né de la première presse en petits fûts de chêne et soumis à une fermentation naturelle avec des levures indigènes

Aging for 18 months in egg-shaped tanks results in a harmonious and silky texture

Aging takes place in both concrete tanks and barrels for six months

Coup de foudre 2023 Capacity:75 cl The apples are pressed separatelyThe Cazaban estate, situated on clay limestone soils, offers environmentally friendly winemaking, certified organic. "Coup de Foudre" is a blend of Vermentino (Rolle) and Viognier Blanc, characterized by its hand harvesting and whole cluster pressing.