Café Touché - Goût de foudre (1969 Bio) Machines à café Large families preparing more than

Large families preparing more than 10 drinks per session — the 1

stopper and grind adjustment nut

Die-cast aluminum body — commercial robustness in a compact footprint

Maintains temperatures of 2°C to 5°C

followed by a honeyed sweetness at the heart and a subtle nougat note at the base

Café Touché - Goût de foudre (1969 Bio) Machines à café Large families preparing more thanTangy flavors, a honeyed texture; this blend is reminiscent of lemon tart, orange peel, and cardamom. The whole thing is lively, velvety, and deliciously stimulating. Warm up your taste buds with this organic coffee, zesty and very long in the mouth, which ends with a chocolatey touch. Formerly 1969 Bio Green fruit citrus fruit Origin: Guatemala & Peru