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The Gamay grape is magnificently showcased on a terroir of granitic soil
allowing it to improve with age
Thomas Finot focuses on traditional winemaking techniques
maceration is carried out with whole bunches
le vignoble est conduit en agriculture biologique
Erotasuna 2021 coup-de-coeur The Gamay grape is magnificentlyThis wine comes from young vines planted in weathered sandstone and black schist soils. It is carefully vinified using hand harvested grapes in crates and a controlled fermentation achieved through punch downs and pump overs. A gentle three week maceration, without crushing the grapes, followed by four months of aging in tanks, highlights the Marselan and Cabernet Franc grape varieties. Production is carried out with respect for the environment, using
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