SUISIN INOX HONYAKI WA KIRITSUKE 270 mm filet knife which allows for more delicate

which allows for more delicate work and originated in the Kansai region of Japan

The boxy shape comes from the traditional Japanese usuba knife

Cette pierre est née de la collaboration étroite entre M

While traditionally used in Japan for plating sashimi

skilled task in any restaurant that serves sushi and hence the Yanagi is the most important knife to any sushi chef

SUISIN INOX HONYAKI WA KIRITSUKE 270 mm filet knife which allows for more delicateLe Kiritsuke est utilis par les professionnels comme couteau de Chef multi usages. Son nom lui vient de sa ressemblance avec un sabre Japonais The kiritsuke is used by pros as a multi purpose chefs knife and gets its name from the resemblance to a Japanese sword.