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Harvested by hand
Vinification in qvevri (traditional earthenware pots) without skin maceration preserves its purity and fruity
it reveals a refined structure and harmonious texture
aged between 10 and 40 years
with two manual punch-downs per day and a long maceration of 30 days
Cuvée Des Fous 2023 retour_par_12 Harvested by handSourced from century old vines, this wine embodies the authentic expression of the terroir thanks to respectful winemaking, free from synthetic products and with minimal use of sulfur. Renowned winemaker Jean Claude Lapalu highlights the wine's finesse and balance, combined with a charming freshness. His pursuit of elegance results in a refined texture, promising pleasant and memorable tasting experiences.
