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First controlled fermentation of 36 hours
Dans la tasse
David poursuit cet héritage avec une approche où chaque détail est pensé pour préserver la qualité du fruit
Approche agricole : Biodynamique
Authentic taste: More full-bodied and generous
Coldbrew - Guatemala Capsules First controlled fermentation of 36In the cup Blackcurrant Apricot Nougat Summer finish A juicy, bright, and refreshing cup. The natural sugars developed during prolonged drying provide a sweetness reminiscent of summer fruit jams, while the Tekisic varietal adds elegance and complexity. David's favorite coffee "Today, I'm introducing my favorite process: traditional natural. Why is it my favorite? Because this cup takes me right back to my childhood." David Batres For David, the
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