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ensuring ideal juiciness and an unaltered flavor profile
Il permet également de rehausser les pot-au-feu ou les viandes blanches et volaille cuites à l'étouffée
Une pépite umami pour réveiller salades
charcuteries
The oil It is not heated in order to preserve all its organoleptic properties and obtain uniquely intense flavors
Pulpe d'Olives Taggiasche Italienne | Bocal 950g Surgelé ensuring ideal juiciness and anTaggiasca Olive Pulp: the concentrated condiment from the Ligurian Riviera This Taggiasca olive pulp is primarily made of Taggiasca olives (87%), complemented by extra virgin olive oil, salt, and a natural acidity regulator (lactic acid). Delas offers this high quality olive pulp to provide professionals with a ready to use condiment that is very concentrated in flavor. Derived from the famous Taggiasca olive, this pulp is ideal for adding a refined
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