Gin Kyoto Distillery Ki No Tou, 47,4° (70 cl), Kyoto Old Tom Gin Vin de Castille-et-Léon A pet nat made with

A pet nat made with 30-year-old vines of Chenin from the 2021 harvest following the ancestral method

In a style typical of the Emilia tradition

ULM stands for Ultra Long Maceration: 8 months to be precise

The "Brutal" label - the brainchild of Barcelona's Brutal bar - is shared by a number of winemakers who produce natural

where the wine is then aged for another 6 months

Gin Kyoto Distillery Ki No Tou, 47,4° (70 cl), Kyoto Old Tom Gin Vin de Castille-et-Léon A pet nat made withBased on Ki No Bi Dry Gin, an "Old Tom" version based on a recipe invented during Prohibition in 18th century England: kokutou, "black sugar" produced on Yonaguni Island (Okinawa), is added for sweetness and complexity.