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producing rich
3500 bottles vinified each year with 80% whole harvests
The magnum format being THE ideal format for aging
very precise vinification using avant-garde techniques has allowed Figeac to ensure great consistency in the quality of its productions
En parfait état de conservation et de vieillissement
Château Pavie 1981 - Saint-Emilion Château Marquis de terme producing richChateau Pavie 1981 Saint Emilion During the first classification of the St Emilion vintages in 1955, Chteau Pavie was classified B. Since 2012, they have moved up a gear and are now premier cru class A, which is a testament to the quality of the wines and the seriousness of the estate. Chteau Pavie is distinguished by a great diversity of terroirs. The annual production of Chteau Pavie amounts to 70,000 bottles. The vines are 43 years old on average.
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