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Cultivation methods promote grape quality through controlled cover cropping and careful pruning
This wine is a bold interpretation of rosé
lingering freshness
Le travail minutieux au vignoble et la récolte mécanique garantissent l'expression pure du fruit
the estate has expanded under the direction of Michel Mazier and now includes local grape varieties such as Savagnin
Monbazillac Ça Sulfit 2024 retour_par_12 Cultivation methods promote grape qualityThanks to its clay limestone soil and careful selection, this sulfite free wine is a blend of Smillon and Muscadelle grapes. Successive sorting of the harvest yields botrytized grapes, which, after meticulous settling and a 20 day fermentation, reveal their full aromatic richness. Aging with regular racking and stirring of the fine lees enhances the wine's smooth and harmonious texture, making it as complex as it is enjoyable.
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