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Découvrez l'excellence de l'entrecôte de Galice
Idéal pour 3 personnes ou 4 selon
Cooking long and slow allows the collagen in the meat to break down
Season the roast with salt
du poivre et d'autres épices ou herbes de votre choix
Collier en morceaux Weight (g):1.5kg Découvrez l'excellence de l'entrecôte deDescription Chopped lamb neck is a tasty and economical meat for casseroles. Cut into small pieces, it is ideal for stews and tagines. Lamb meat is tender and juicy, with a mild, delicate flavor that pairs well with a variety of herbs and spices. Butcher's Council Lorem ipsum
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