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En tant que vigneron récoltant
cultivés en agriculture biologique sur des terroirs gravelo-sableux de Bordeaux
with minimal vinification using only a small dose of sulfites
a unique winery created by the passionate winemaker Emmanuel Poirmeur
A 29-hectare family estate
Bourgogne Bouzeron 2024 OP_estivale_2026 En tant que vigneron récoltantThis Aligot wine, grown on clay limestone soils, benefits from organic viticulture and hand harvesting. Direct pressing of whole bunches and fermentation in oak barrels impart a beautiful complexity. The use of indigenous yeasts and minimal added SO2 make it an authentic and environmentally conscious wine. Thanks to four months of aging, this wine reveals a pure expression of the Aligot grape.
